The federal guidelines and regulations incorporated by reference in Section 730.1005 and the criteria in Subparts C through H shall apply in determining whether the facilities, methods, practices, and controls used in the manufacture, processing, packing, or holding of food are in conformance with or are operated or administered in conformity with good manufacturing practices to assure that food for human consumption is safe and has been prepared, packed, and held under sanitary conditions.

(Source: Repealed at 49 Ill. Reg. 9201, effective June 21, 2016; new Section added at 50 Ill. Reg. 5404, effective March 31, 2026)