1. a) Meet at regularly scheduled sessions with the supervisee a minimum of one hour per month;
2. b) Be responsible for the standard of work performed by the supervisee; and
3. c) Have knowledge of patients, clients and case information.

Under Section 20(m) of the Act, "supervision", when referring to a dietary technical support person working in a hospital setting or a regulated Department of Public Health or Department on Aging facility or program who has been trained and is supervised while engaged in the practice of dietetics by a licensed dietitian nutritionist, means supervision by a licensed dietitian nutritionist or other appropriate supervisor. The supervisor shall:

(Source: Added at 40 Ill. Reg. 3658, effective March 11, 2016)