- a) Food must be of sufficient nutritional value and provide a daily minimum of 1,800 to 2,000 calories for adults and 2,500 to 3,000 calories for juveniles.
- b) Food quantity must be sufficient to satisfy, within reason, the detainee's needs.
- c) Meals shall be provided at reasonable and proper intervals, that is, adhering to recognized breakfast, lunch, and dinner schedules.
- d) A drink other than water shall be served with each meal.
- e) Of the three daily meals provided, at least one shall be a balanced and complete hot meal if the detainee is confined for longer than 24 hours.
- f) Special diets shall be adhered to when prescribed by a jail physician, clinic, or hospital designated by the Chief of Police.
- g) A copy of the menu served shall be maintained for a period of three months.
- h) Detainees shall be served in their cells or detention rooms.
Three meals per day shall be furnished.
(Source: Amended at 22 Ill. Reg. 19227, effective November 1, 1998)