AUTHORITY: Implementing Sections 3-7-2 and 3-14-1 and authorized by Section 3-7-1 of the Unified Code of Corrections [730 ILCS 5/3-7-2, 3-14-1 and 3-7-1].DEPARTMENT OF JUVENILE JUSTICE
a) Menus shall meet minimum recommended dietary allowances.
b) Any foods which contain pork or pork by-products shall be identified as such when served. A substitute entree shall be provided to those committed youth whose religious or dietary requirements prohibit the consumption of pork.
c) In youth centers at least four servings of milk shall be offered each day.