- a) Menus shall meet minimum recommended dietary allowances.
- b) Any foods which contain pork or pork by-products shall be identified as such when served. A substitute entree shall be provided to those committed persons whose religious or dietary requirements prohibit the consumption of pork.
- c) In adult facilities at least two servings of milk shall be offered each day.
- d) In juvenile facilities at least four servings of milk shall be offered each day.
(Source: Amended at 15 Ill. Reg. 11928, effective September 1, 1991)