- (1) All alcoholic beverages, which are used to restock and replenish a facility’s hospitality cabinets, shall be kept locked in a separate, secure room or cabinet, except when the hospitality cabinets are being restocked and replenished.
- (2) The hospitality cabinets can be restocked and replenished with alcoholic beverages only during those hours when liquor can be sold as provided in section 23-927, Idaho Code.
[23-1406, added 1989, ch. 208, sec. 1, p. 512.]