Each creamery, cheese factory or milk processing plant shall maintain records of all purchases and receipts of milk from individual producers. These records must show:

1. 1. Name of producer.
2. 2. Date of delivery.
3. 3. Quantity delivered.
4. 4. Grade assigned.

[C62, 66, 71, 73, 75, 77, 79, 81, §194.17]