Every cold storage or refrigerating warehouse wherein are stored articles of food, shall be properly located, constructed, equipped for the business of cold storage, and kept in a sanitary condition as prescribed by the department of health regulations.

[L 1925, c 194, §2; RL 1935, §1064; RL 1945, §2233; RL 1955, §51-41; am L Sp 1959 2d, c 1, §19; HRS §328-42]