The keeper of a hotel, restaurant, boardinghouse, or club, or any retail dealer in meats, may sell carcasses or parts thereof purchased or received from a licensed game bird farm, tagged and sealed, to any patron or consumer for actual consumption, after securing a license for those purposes from the county director of finance. The license shall cost $5 a year, and shall expire on June 30 of each year.

[L 1985, c 174, pt of §4]