Rule 40-7-5-.01. Definition
- (1) "Meat" means the carcass or any part of any carcass of any animal or any by-product thereof in any form.
- (2) "Mobile vehicle" means any vehicle that is mobile and includes land vehicles, air vehicles, and water vehicles (shrimp boats and other vessels which are mobile by water).
- (3) "Poultry" means domestic fowl including, but not limited to, water fowl such as geese and ducks; birds which are bred for meat or egg production; game birds such as pheasants, partridge, quail, and grouse, as well as guinea fowl, pigeons, doves, and peafowl; ratites; and all other avian species.
- (4) "Regulatory authority" means the local, state, or federal enforcement body or authorized representative having jurisdiction over a food establishment or food processing plant.
- (5) "Seafood" means all fresh or frozen fish and all fresh or frozen shellfish, such as shrimp, oysters, clams, scallops, lobsters, crayfish, and other similar fresh or frozen edible products; but such term will not include canned or salted seafood.
Authority: O.C.G.A. §§ 26-2-1, et seq., 26-2-410.
History. Original Rule entitled "Scope of Regulations" adopted. F. and eff. June 30, 1965.
Repealed: New Rule entitled "Definition" adopted. F. Apr. 30, 1996; eff. May 20, 1996.
Amended: F. November 10, 2010; eff. November 30, 2010.
Amended: F. Jan. 25, 2021; eff. Feb. 14, 2021.