Rule 40-7-19-.01. Purpose

The purpose of this Chapter is to allow individuals using home kitchens to prepare, manufacture, and sell non-potentially hazardous foods to the public.

Authority: O.C.G.A. § 26-2-34.

History. Original Rule entitled "Purpose" adopted. F. Aug. 7, 2012; eff. Aug. 27, 2012.

Amended: F. Feb. 24, 2021; eff. Mar. 16, 2021.