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Ga. Comp. R. & Regs. 40-10-2 – Poultry Inspection - Poultry Processing | Midpage
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Georgia Rules and Regulations (Ga. Comp. R. & Regs.)
Division 40
40-10
40-10-2
Ga. Comp. R. & Regs. 40-10-2
Poultry Inspection - Poultry Processing
40-10-2-.01
Federal - State Cooperation
40-10-2-.02
Incorporation by Reference: Code of Federal Regulations, 9 CFR Part 381 - Federal Poultry Inspection Regulations
40-10-2-.03
Deletion of Incorporated Sections: Code of Federal Regulations, 9 CFR 381 - Federal Poultry Inspection Regulations
40-10-2-.04
Incorporation as Amended; Federal Poultry Inspection Regulations Sections
40-10-2-.05
Supplemental Definitions
40-10-2-.06
Facilities Requiring Inspection
40-10-2-.07
Application for Inspection; Grant or Refusal of Inspection
40-10-2-.08
Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violations
40-10-2-.09
Assignment and Authorities of Division Employees
40-10-2-.10
Facilities for Inspection
40-10-2-.11
Hazard Analysis and Critical Control Point (HACCP) Systems
40-10-2-.12
Sanitation
40-10-2-.13
Official Marks, Devices, and Certificates
40-10-2-.14
Marking Products and Their Containers
40-10-2-.15
Labeling, Marking Devices, and Containers
40-10-2-.16
Entry Into Official Establishments: Reinspection and Preparation of Products
40-10-2-.17
License and Hearing Provisions
40-10-2-.18
Recalls