Ga. Comp. R. & Regs. 40-10-1 – Meat Inspection - Meat Processing | Midpage

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Georgia Rules and Regulations (Ga. Comp. R. & Regs.)

40-10-1

Ga. Comp. R. & Regs. 40-10-1

Meat Inspection - Meat Processing

40-10-1-.01Federal - State Cooperation 40-10-1-.02Meaning of Terms 40-10-1-.03Application of Requirements; Inspection 40-10-1-.04Exemptions 40-10-1-.05Application for Inspection; Grant or Refusal of Inspection 40-10-1-.06Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violations 40-10-1-.07Assignment and Authorities of Division Employees 40-10-1-.08Facilities for Inspection 40-10-1-.09Hazard Analysis and Critical Control Point (HACCP) Systems 40-10-1-.10Sanitation 40-10-1-.11Ante-Mortem Inspection 40-10-1-.12Post-Mortem Inspection 40-10-1-.13Disposal of Diseased or Otherwise Adulterated Carcasses and Parts 40-10-1-.14Official Marks, Devices, and Certificates 40-10-1-.15Humane Slaughter of Livestock 40-10-1-.16Handling and Disposal of Condemned or Other Inedible Products at Official Establishments 40-10-1-.17Rendering or Other Disposal of Carcasses and Parts Passed for Cooking 40-10-1-.18Marking Products and Their Containers 40-10-1-.19Labeling, Marking Devices, and Containers 40-10-1-.20Entry Into Official Establishments, Reinspection and Preparation of Products 40-10-1-.21Definitions and Standards of Identity or Composition and Standards of Fill of Containers 40-10-1-.22Records, Registration, and Reports 40-10-1-.23License and Hearing Provisions 40-10-1-.24Seizure and Condemnation, Criminal Offenses 40-10-1-.25Transportation 40-10-1-.26Recalls 40-10-1-.27Reserved 40-10-1-.28Reserved 40-10-1-.29Repealed