Fla. Stat. ch. 583 – Classification and Sale of Eggs and Poultry | Midpage

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Florida Statutes

Chapter 583

Fla. Stat. ch. 583

Classification and Sale of Eggs and Poultry

583.01Definitions 583.02Labeling, marking, and advertising eggs; sales between dealers; unlawful acts 583.021Nest run eggs; limitation on sale 583.022Refrigeration of eggs for sale or processing; temperature requirements 583.03Grades and standards for eggs 583.04Rulemaking 583.05Powers of department to make inspections, issue stop-sale orders, or condemn and destroy eggs, egg products, or poultry 583.051Power of department to bill and collect moneys due under poultry or egg programs 583.052Cooperation by the department with other state or federal agencies 583.06Employment of assistants by department 583.09Egg dealers and poultry dealers; permit requirements 583.10Dealer records, invoices, and information; inspection; penalty 583.11Exemption for interstate egg or poultry shipment 583.13Labeling and advertising requirements for dressed poultry; unlawful acts 583.17Grades and standards for fowl 583.181Disposal of dead poultry and hatchery residue; inspection and quarantine; penalties 583.19Sale of fowl unfit for human consumption prohibited 583.20Penalties for violations of chapter or rules