The duties of a certifying agent shall include, but not be limited to:
- (1) Inspecting and verifying that all certification requirements have been met.
- (2) Keeping all records necessary to document that food certified was produced, processed, stored, manufactured, and transported in accordance with all certification requirements of this part.
History.--ss. 1, 6, ch. 90-322; s. 4, ch. 91-429.