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Florida Statutes

Chapter 500

Fla. Stat. ch. 500

Food Products

500.01Florida Food Safety Act; short title 500.02Purpose of chapter 500.03Definitions of terms; construction; applicability 500.032Declaration of policy and cooperation among departments 500.04Prohibited acts 500.09Rulemaking; analytical work 500.10Food deemed adulterated 500.11Food deemed misbranded 500.115Advertisement of food deemed false 500.12Food permits; building permits 500.121Disciplinary procedures 500.13Addition of poisonous or deleterious substance to food 500.147Inspection of food establishments and vehicles; food safety pilot program 500.148Reports and dissemination of information 500.149Employment of help; expenses and salaries 500.165Transporting shipments of food items; rules; penalty 500.166Records of interstate shipment 500.167Carriers in interstate commerce; exception 500.169Enforcement of federal act 500.171Injunction to restrain violation 500.172Embargoing, detaining, destroying of food or food-processing equipment that is in violation 500.173Causes for seizure and condemnation of foods 500.174Seizure; procedure; prohibition on sale or disposal of article; penalty 500.175Condemnation and sale; release of seized article 500.177Penalty for violation of s. 500.04; dissemination of false advertisement 500.178Duty of state attorney 500.179Issuance of warnings for minor violations 500.301Standards of enrichment for grain products; definitions 500.302Unlawful retail sales 500.303Standards established by departmental rule 500.304Enforcement 500.305Investigations; inspections 500.306Violations of ss. 500.301-500.305; penalty 500.451Horse meat; sale for human consumption 500.459Water vending machines 500.511Fees; enforcement; preemption 500.601Retail sale of meat; definitions; disclosure, penalties