Fla. Admin. Code Ch. 68E-27 – The Seafood Quality Control Code | Midpage

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Florida Administrative Code

Chapter 68E-27

Fla. Admin. Code Ch. 68E-27

The Seafood Quality Control Code

68E-27.001Seafood Quality Control - Adoption and Enforcement of Sanitary Code 68E-27.002Definitions 68E-27.011Enforcement 68E-27.012Supplies and Protection 68E-27.013Personnel, Health and Disease Control 68E-27.014Equipment and Utensils 68E-27.015Sanitary Facilities and Controls 68E-27.016Other Facilities and Operations 68E-27.017Inspection of Primary or Secondary Production Plants 68E-27.018Examination and Condemnation of Seafood 68E-27.019Procedure When Infection is Suspected 68E-27.0191Production Plant Operation 68E-27.021Transportation by Primary or Secondary Producers 68E-27.022Requirements for Boats Used for Harvesting or Transporting Seafood 68E-27.023Inspection of Boats Engaged in Transporting Seafood in Primary or Secondary Production 68E-27.024Requirements for Boats Being Used as Licensed Seafood Dealers' Establishments 68E-27.031Penalties