1. (1) Plan One. A bachelor’s or higher degree with an undergraduate or graduate major in family and consumer science or home economics; or

2. (2) Plan Two. A bachelor’s or higher degree with thirty (30) semester hours in family and consumer science or home economics to include credit in the areas specified below:

   1. (a) Clothing construction;
   2. (b) Textiles;
   3. (c) Food preparation;
   4. (d) Nutrition;
   5. (e) Child development;
   6. (f) Family relations;
   7. (g) Housing and home furnishings;
   8. (h) Home management; and,
   9. (i) Family economics and consumer education.

Rulemaking Authority 1001.02, 1012.55, 1012.56 FS. Law Implemented 1001.02, 1012.54, 1012.55, 1012.56 FS. History–New 10-10-89, Amended 7-17-00.