1. (1) “Florida No. 1” consists of tomatoes which meet the following requirements:

   1. (a) Basic requirements:

      1. Similar varietal characteristics;

      2. Mature;

      3. Not overripe or soft;

      4. Clean;

      5. Well developed;

      6. Fairly well formed; and

      7. Fairly smooth.

   2. (b) Free from:

      1. Decay;

      2. Freezing injury; and

      3. Sunscald.

   3. (c) Not damaged by any other cause.
   4. (d) For tolerances see subsection 5G-3.005(1), F.A.C.
2. (2) “Florida Combination” consists of a combination of Florida No. 1 and Florida No. 2 Tomatoes, provided that at least 60 percent, by count, meet the requirements of Florida No. 1 grade. For tolerances see subsection 5G-3.005(2), F.A.C.

3. (3) “Florida No. 2” consists of tomatoes which meet the following requirements:

   1. (a) Basic requirements:

      1. Similar varietal characteristics;

      2. Mature;

      3. Not overripe or soft;

      4. Clean;

      5. Well developed;

      6. Reasonably well formed; and

      7. Not more than slightly rough.

   2. (b) Free from:

      1. Decay;

      2. Freezing injury; and

      3. Sunscald.

   3. (c) Not seriously damaged by any other cause.
   4. (d) For tolerances see subsection 5G-3.005(3), F.A.C.

4. (4) “Florida No. 3” consists of tomatoes which meet the following requirements:

   1. (a) Basic requirements:

      1. Similar varietal characteristics;

      2. Mature;

      3. Not overripe or soft;

      4. Clean;

      5. Well developed; and

      6. May be misshapen.

   2. (b) Free from:

      1. Decay; and

      2. Freezing injury.

   3. (c) Not seriously damaged by sunscald.
   4. (d) Not very seriously damaged by any other cause.
   5. (e) For tolerances see subsection 5G-3.005(4), F.A.C.

Rulemaking Authority 570.56 FS., Chapter 80-12, Laws of Florida, Law Implemented 570.56 FS., Chapter 80-12, Laws of Florida. History–New 8-17-80, Formerly 5G-3.02.