Pub. L. No. 119-69
Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,
Whole Milk for Healthy Kids Act of 2025.
This Act may be cited as the “Whole Milk for Healthy Kids Act of 2025”.
(a) In General.— Section 9(a)(2) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1758(a)(2)) is amended—
(1) in subparagraph (A)—
(A) by striking clauses (i) and (ii) and inserting the following:
- “(i) shall offer students a variety of fluid milk;
- “(ii) may offer students options which may include flavored and unflavored organic or nonorganic whole, reduced-fat, low-fat, and fat-free fluid milk and lactose-free fluid milk, and nondairy beverages that are nutritionally equivalent to fluid milk and meet the nutritional standards established by the Secretary (which shall, among other requirements to be determined by the Secretary, include fortification of calcium, protein, vitamin A, and vitamin D to levels found in cow’s milk); and”
; and
(3) by adding at the end the following:
- “(D) Saturated fat.— Milk fat included in any fluid milk provided under subparagraph (A) shall not be considered saturated fat for purposes of measuring compliance with the allowable average saturated fat content of a meal under section 210.10 of title 7, Code of Federal Regulations (or successor regulations).
- “(E) Application.— Subparagraph (B)(ii) is not applicable to a school that offers nondairy beverages under subparagraph (A)(ii).”
.
(b) Conforming Amendments.— 139 STAT. 1998
(a) Food Allergy Training Module.— Section 7(g)(2)(B)(iii) of the Child Nutrition Act of 1966 (42 U.S.C. 1776(g)(2)(B)(iii)) is amended—
(2) by inserting after subclause (I) the following:
- “(II) food allergies, including information on the best practices to prevent, recognize, and respond to food-related allergic reactions;”
.
Approved .