D.C. Mun. Regs. tit. 25-K, § 105
Processes and Activities That Are Not Allowed
Effective Dec 29, 201764 DCR 13555Authority: Section 2 of the Cottage Food Amendment Act of 2013, effective January 25, 2014 (D.C. Law 20-63; D.C. Official Code §§ 7-742.01 et seq. (2017 Supp.)) (Act), Sections 4902(a) and (b) of the Department of Health Functions Clarification Act of 2001, effective October 3, 2001 (D.C. Law 14-28; D.C. Official Code §§ 7-731 et seq. (2012 Repl. & 2017 Supp.)), and Mayor’s Order 2007-63, dated March 8, 2007 Source: Final Rulemaking published at 64 DCR 13555 (December 29, 2017).District of Columbia, Office of the Secretary
105
105.1
A cottage food business shall not produce, package, or sell food products which require temperature control for safety. A cottage food business shall not:
- (a) Process potentially hazardous foods;
- (b) Process acidified and low acid canned food;
- (c) Process food using reduced oxygen packaging;
- (d) Smoke or cure food;
- (e) Press juices or vegetables;
- (f) Pasteurize;
- (g) Can any food products, including but not limited to fruits, vegetables, vegetable butters, salsas, and similar foods;
- (h) Hermetically seal food in jars;
- (i) Offer for sale adulterated or misbranded food;
- (j) Produce food products not expressly listed in Subsection 103.5, excepted as specified in Subsections 103.3 and 103.4; or
- (k) Sell the cottage food products specified in Subsection 103.5 outside of the District of Columbia.
SOURCE: Final Rulemaking published at 64 DCR 13555 (December 29, 2017).