The Director shall charge fees for business license categories with a Public Health: Food Establishment Retail endorsement as follows:

(a) Candy manufacturer: $289;

(b) Commission merchant: $1,560;

(c) Ice cream manufacturer: $2,730;

(d) Marine food product (retail): $289;

(e) Bakery: $375;

(f) Caterer: $222;

(g) Delicatessen: $450;

(h) Food products: $400;

(i) Food vending machine: $21 per machine;

(j) Grocery store: $289;

(k) Restaurant:

(1) With one to 10 seats: $450;

(2) With 11 to 50 seats: $562;

(3) With 51 to 100 seats: $673;

(4) With more than 100 seats: $785;

(l) Street vendor (Class A): $338; and

(m) Mobile delicatessen: $346.

Source: Notice of Emergency and Proposed Rulemaking published at 57 DCR 4654 (May 28, 2010)[EXPIRED]; as amended by Notice of Emergency Rulemaking published at 57 DCR 8792 (September 24, 2010)[EXPIRED]; as amended by Notice of Final Rulemaking published at 57 DCR 12191, 12197 (December 24, 2010).