Conn. Agencies Regs. § 22-59-3
The standards of germination for vegetable seeds in this state shall be those standards provided for by the rules and regulations of the Federal Seed Act. They are as follows:
| Per cent | Per cent | ||||
| Artichokes | 60 | Endive | 70 | ||
| Asparagus | 70 | Kale | 75 | ||
| Beans, * * * asparagus | 75 | Kohlrabi | 75 | ||
| Beans, garden | Leek | 60 | |||
| (varieties other than Rival, Topcrop and Logan) | Lettuce | 80 | |||
| 75 | Muskmelon | 75 | |||
| Beans, garden, | Mustard | 75 | |||
| (varieties Rival, Topcrop and Logan) | 70 | Mustard, spinach | 75 | ||
| Okra | 50 | ||||
| Beans, horde or broad | 75 | Onion | 70 | ||
| Beans, lima | 70 | Pak-choi | 75 | ||
| Beans, runner | 75 | Parsley | 60 | ||
| Beets | 65 | Parsnips | 60 | ||
| Broccoli | 75 | Peas | 80 | ||
| Brussels Sprouts | 70 | Pepper | 55 | ||
| Cabbage | 75 | Pe-tsai or Chinese cabbage | 75 | ||
| Cardoon | 60 | Pumpkin | 75 | ||
| Carrot | 55 | Radish | 75 | ||
| Cauliflower | 75 | Rhubarb | 60 | ||
| Celery and celeriac | 55 | Rutabaga | 75 | ||
| Chicory | 65 | Salsify | 75 | ||
| Citron | 65 | Sorrell | 64 | ||
| Collards | 80 | Soybean | 75 | ||
| Corn * * * | 75 | Spinach (except New Zealand) | 60 | ||
| Cornsalad (Fetticus) | 70 | Spinach, New Zealand | 40 | ||
| Cowpea | 75 | Squash | 75 | ||
| Cress, garden | 75 | Swiss Chard | 65 | ||
| Cress, water | 40 | Tomato | 75 | ||
| Cucumber | 80 | Tomato, husk | 50 | ||
| Dandelion | 60 | Turnip | 80 | ||
| Eggplant | 60 | Watermelon | 70 |
Standards for vegetable seeds are subject to change. This department will furnish information on changes upon request.
(Effective October 29, 1963)