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Testing of Milk—Milk Products for the Presence of Antibiotic Residues or Other Inhibitory Substances | Midpage
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Regulations of Connecticut State Agencies
Title 22
22-203c
Testing of Milk—Milk Products for the Presence of Antibiotic Residues or Other Inhibitory Substances
Department of Agriculture
22-203c-6
Drug residue or other inhibitor testing and reporting
22-203c-7
Certified milk laboratories and milk screening laboratory, standards
22-203c-8
Intrastate dealers and retail raw milk producers. Testing of milk for the presence of drug residues or other inhibitory substances
22-203c-9
Producers of milk for pasteurization. Testing of milk for the presence of drug residues or other inhibitory substances
22-203c-10
Milk producer, intrastate dealer, interstate dealer, retail raw milk producer or retail raw milk cheese manufacturer. Drug residues or other inhibitory substances found