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Regulations of Connecticut State Agencies
Title 22
22-133
The Production, Handling and Distribution of Milk and Milk Products Certified Milk
Department of Agriculture
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22-133-1—22-133-14
Conn. Agencies Regs. § 22-133-1—22-133-14
Repealed
22-133-15
Conn. Agencies Regs. § 22-133-15
Repealed
22-133-16—22-133-21
Conn. Agencies Regs. § 22-133-16—22-133-21
Repealed
22-133-22—22-133-25
Conn. Agencies Regs. § 22-133-22—22-133-25
Repealed
22-133-26—22-133-32
Conn. Agencies Regs. § 22-133-26—22-133-32
Repealed
22-133-33—22-133-44
Conn. Agencies Regs. § 22-133-33—22-133-44
Repealed
22-133-45—22-133-51
Conn. Agencies Regs. § 22-133-45—22-133-51
Repealed
22-133-52—22-133-60
Conn. Agencies Regs. § 22-133-52—22-133-60
Repealed
22-133-61
Conn. Agencies Regs. § 22-133-61
Repealed
22-133-62
Conn. Agencies Regs. § 22-133-62
Repealed
22-133-63
Conn. Agencies Regs. § 22-133-63
Repealed
22-133-64
Conn. Agencies Regs. § 22-133-64
Repealed
22-133-65—22-133-67
Conn. Agencies Regs. § 22-133-65—22-133-67
Repealed
22-133-68
Conn. Agencies Regs. § 22-133-68
Repealed
22-133-69
Conn. Agencies Regs. § 22-133-69
Repealed
22-133-70
Conn. Agencies Regs. § 22-133-70
Repealed
22-133-71
Conn. Agencies Regs. § 22-133-71
Repealed
22-133-72
Conn. Agencies Regs. § 22-133-72
Repealed
22-133-73
Conn. Agencies Regs. § 22-133-73
Repealed
22-133-74—22-133-84
Conn. Agencies Regs. § 22-133-74—22-133-84
Repealed
22-133-85—22-133-88
Conn. Agencies Regs. § 22-133-85—22-133-88
Repealed
22-133-89—22-133-99a
Conn. Agencies Regs. § 22-133-89—22-133-99a
Repealed
22-133-100
Conn. Agencies Regs. § 22-133-100
Repealed
22-133-101—22-133-103
Conn. Agencies Regs. § 22-133-101—22-133-103
Repealed
22-133-104—22-133-113d
Conn. Agencies Regs. § 22-133-104—22-133-113d
Repealed
22-133-114
Definitions
22-133-115
Standards for the production, processing, handling, bottling and storage of milk for pasteurization, pasteurized milk and milk products, ultra-pasteurized milk and milk products, aseptically processed milk and milk products, condensed milk, dry milk and dry milk products, non-standardized fluid milk, standardized fluid milk products and the manufacture of single service milk containers
22-133-116
Methods of making sanitation ratings
22-133-117
Procedures governing the participation of the Department of Agriculture in the National Interstate Milk Shippers Conference
22-133-118
Standards for the production and manufacture of cheese
22-133-119
Ricotta cheese, definitions for the purposes of section 22-133-120 of the Regulations of Connecticut State Agencies
22-133-120
Whole milk ricotta cheese, part-skim ricotta cheese and skim milk ricotta cheese. Standards
22-133-121
Standards for the production and manufacture of butter
22-133-122
Depot or distributor. Inspection and standards
22-133-123
Cheese, milk and milk product handling and storage in stores. Standards
22-133-124
Retail raw milk, production, cooling, storage and cleaning. Standards
22-133-125
Retail raw milk. Herd health. Standards
22-133-126
Retail raw milk handler. Health standards
22-133-127
Retail raw milk, filling, capping and container. Standards
22-133-128
Retail raw milk cheese, production and manufacture. Standards
22-133-129
Retail raw milk and retail raw milk cheese. Quality standards
22-133-130
Retail raw milk and retail raw milk cheese. Sampling frequency, notification, investigations, recalls and enforcement
22-133-131
Milk or milk products and cheese. Labeling standards
22-133-132
Retail raw milk. Labeling
22-133-133
Materials incorporated by reference