The Production, Handling and Distribution of Milk and Milk Products Certified Milk | Midpage

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Regulations of Connecticut State Agencies

22-133

The Production, Handling and Distribution of Milk and Milk Products Certified Milk

Department of Agriculture

22-133-114Definitions 22-133-115Standards for the production, processing, handling, bottling and storage of milk for pasteurization, pasteurized milk and milk products, ultra-pasteurized milk and milk products, aseptically processed milk and milk products, condensed milk, dry milk and dry milk products, non-standardized fluid milk, standardized fluid milk products and the manufacture of single service milk containers 22-133-116Methods of making sanitation ratings 22-133-117Procedures governing the participation of the Department of Agriculture in the National Interstate Milk Shippers Conference 22-133-118Standards for the production and manufacture of cheese 22-133-119Ricotta cheese, definitions for the purposes of section 22-133-120 of the Regulations of Connecticut State Agencies 22-133-120Whole milk ricotta cheese, part-skim ricotta cheese and skim milk ricotta cheese. Standards 22-133-121Standards for the production and manufacture of butter 22-133-122Depot or distributor. Inspection and standards 22-133-123Cheese, milk and milk product handling and storage in stores. Standards 22-133-124Retail raw milk, production, cooling, storage and cleaning. Standards 22-133-125Retail raw milk. Herd health. Standards 22-133-126Retail raw milk handler. Health standards 22-133-127Retail raw milk, filling, capping and container. Standards 22-133-128Retail raw milk cheese, production and manufacture. Standards 22-133-129Retail raw milk and retail raw milk cheese. Quality standards 22-133-130Retail raw milk and retail raw milk cheese. Sampling frequency, notification, investigations, recalls and enforcement 22-133-131Milk or milk products and cheese. Labeling standards 22-133-132Retail raw milk. Labeling 22-133-133Materials incorporated by reference