Conn. Agencies Regs. § 21a-156-5 – Heating and refrigeration of custard | Midpage
§ 21a-156-5
Conn. Agencies Regs. § 21a-156-5
Heating and refrigeration of custard
Effective Jul 27, 1984Department of Consumer Protection
The custard mix shall be heated to a temperature of 180°F. or higher, then cooled immediately to a temperature of 50°F. or lower, and maintained at this temperature until used for filling.