Conn. Agencies Regs. § APPENDIX
SPECIAL REGULATIONS MADE UNDER THE AUTHORITY OF THE FOOD, DRUG AND COSMETIC ACT
| (1) Allowances for variations in weight, measure or numerical count. (Authority of section 21a-102 of the general statutes.) | ||
| Allowances for the articles listed are for individual packages. | ||
| Material | Size | Allowances, Oz. |
| Ale | Qt. | ½ |
| Ale | Pt. | ¼ |
| Artichokes | No. 2 | 1 |
| Asparagus | No. 2 | ½ |
| Asparagus Tips | No. 1 | ½ |
| Bacon | 1 lb. | ½ |
| Baking Powder | ¼ lb. | ⅛ |
| Baking Powder | ½ lb. | ¼ |
| Beans, Kidney | No. 2 | ½ |
| Beans, Lima | No. 2 | ½ |
| Beans, Refugee | No. 2 | ½ |
| Beans, String | No. 2 | ½ |
| Beans, Wax | No. 2 | ½ |
| Beef, Corned | No. 1 | ½ |
| Beef, Corned | No. 2 | 1 |
| Beef, Sliced | 12 oz. | ½ |
| Beer | Qt. | ½ |
| Beer | Pt. | ¼ |
| Beets | No. 2 | ½ |
| Biscuits and Crackers | Less than 2 oz. | ⅛ |
| Biscuits and Crackers | 2.1—4.0 oz. | ¼ |
| Biscuits and Crackers | 4.1—8.0 oz. | ¼ |
| Biscuits and Crackers | 8.1—16.0 oz. | ½ |
| Brandy | Qt. | ½ |
| Brandy | Pt. | ¼ |
| above | ½ | |
| ‡Bread | 24 oz. loaf below | 1 |
| above | 1 | |
| Butter | 1 lb. | ¼ |
| Carbonated Drinks | Qt. | ½ |
| Carbonated Drinks | Pt. | ¼ |
| Cherries | No. 2 | ½ |
| Cherries | No. 3 | 1 |
| Cherry Cider | Gal. | 2 |
| Cherry Cider | 2 Qt. | 1 |
| Cherry Cider | Qt. | ½ |
| Chicken, Boned | No. 1 | ½ |
| Chili Sauce | — | ½ |
| Chocolate | 4 oz. | ⅛ |
| Chocolate | 8 oz. | ⅛ |
| Chow-Chow | — | ½ |
| Cider | Qt. | ½ |
| Clams | — | ½ |
| Cocoa | 8 oz. | ¼ |
| Cocoa | 4 oz. | ⅛ |
| Cocoanut, Shred. | ¼ lb. | ½ |
| Cocoanut, Shred. | ½ lb. | 1 |
| Coffee | 1 lb. | ½ |
| Corn | No. 2 | ½ |
| Corn Flakes | Standard | ½ |
| Cordials | Qt. | ½ |
| Cordials | Pt. | ¼ |
| Crab | — | ½ |
| Crackers (see Biscuits) | — | — |
| Cream | ½ Pt. | ¼ |
| Cream | Pt. | ¼ |
| Cream | Qt. | ½ |
| Cream of Tartar | ¼ lb. | ⅛ |
| Crisco | 1 ½ lbs. | ¼ |
| °Dried Fruits | 1 lb. | 1 |
| °Dried Fruits | ½ lb. | ½ |
| Farina | 2 lbs. | ½ |
| Fish Flakes | — | ½ |
| Flavoring Extracts | 1 oz. | 1 ⁄ 10 |
| Flavoring Extracts | 2 oz. | 1 ⁄ 10 |
| Flavoring Extracts | 4 oz. | ⅕ |
| Flour | 49 lbs. | 12 |
| Flour | 24.5 lbs. | 8 |
| Flour, Prepared | 1 ½ lbs. | ¼ |
| Flour, Prepared | 2 Lbs. | ¼ |
| Fruit Juices | Qt. | ½ |
| Fruit Juices | Pt. | ¼ |
| Gelatin | 2 oz. | ⅛ |
| Gin | Qt. | ½ |
| Gin | Pt. | ¼ |
| Ham, Potted | ¼ lb. | ¼ |
| Ham, Potted | ½ lb. | ¼ |
| Herring in Tomato | — | 1 |
| Herring, Kippered | — | ½ |
| Honey, liquid or strained | — | ½ |
| Ice Cream Powder | — | ¼ |
| Jam (see Preserves) | — | — |
| Jelly | — | ¼ |
| Karo | 2 lbs. | 1 |
| Ketchup | ½ lb. | ¼ |
| Ketchup | 1 lb. | ¼ |
| Macaroni | ½ lb. | ¼ |
| Macaroni | 1 lb. | ½ |
| Milk | Qt. | ½ |
| Milk | Pt. | ¼ |
| Milk Condensed | Baby | ¼ |
| Milk Condensed | Family | ¼ |
| Milk Condensed | Tall | ½ |
| Mince Meat | — | ¼ |
| Molasses | 2 lbs. | 1 |
| Mushrooms | — | 1 ½ |
| Noodles | ½ lb. | ½ |
| Oats, Rolled | Small | ½ |
| Oleomargarine | 1 lb. | ¼ |
| †Olives | Large | ½ |
| †Olives | Small | ¼ |
| §Olive Oil | 2 oz. | ⅛ |
| §Olive Oil | 4 oz. | ⅛ |
| §Olive Oil | 8 oz. | ¼ |
| §Olive Oil | 32 oz. | ¼ |
| Oyster Cocktail Sauce | ½ lb. | ⅛ |
| Paprika | 2 oz. | ⅛ |
| Peaches | No. 3 | 1 |
| Peanut Butter | — | ½ |
| Pears | No. 2 | ½ |
| Pears | No. 3 | 1 |
| Peas | No. 2 | ½ |
| Peas, Split | 1 lb. | ½ |
| Peppers | No. 1 | ½ |
| Peppers | No. 2 | 1 |
| Pickles, Sweet | — | ½ |
| Pickles, Relish | — | ½ |
| Pineapple | No. 2 | 1 |
| Plums | No. 2 | ½ |
| Pork and Beans | No. 2 | ½ |
| Porter | Qt. | ½ |
| Porter | Pt. | ¼ |
| Preserves | — | ½ |
| Pumpkins | No. 3 | ½ |
‡Fixed by statute, Sec. 21a-154 of the general statutes.
°Based on net weights when packed, said products at the time of packing not to contain more moisture than permitted by the best trade practice.
†Or 2 Olives.
§Also other edible oils.
(Effective July 27, 1984)