Colo. Rev. Stat. § 35-33-202
Record-keeping requirements.
Effective May 4, 2016L. 89: Entire article R&RE, p. 1389, § 1, effective April 12. L. 2009: Entire section amended, (SB 09-117), ch. 123, p. 515, § 11, effective April 16. L. 2016: IP(1)(a) amended, (SB 16-058), ch. 158, p. 501, § 6, effective May 4.
(1)
(a) Every processor shall maintain records of each customer transaction, including, at a minimum:
- (I) The date of the transaction;
- (II) A description of the meat or meat products processed, including species and quantity;
- (III) The name and address of the owner; and
- (IV) Such other information as may be required by rule of the commissioner.
- (b) The records maintained pursuant to paragraph (a) of this subsection (1) shall be kept for at least two years and made available to the commissioner on demand.
- (2) (Deleted by amendment, L. 2009, (SB 09-117), ch. 123, p. 515, § 11, effective April 16, 2009.)
Source: L. 89: Entire article R&RE, p. 1389, § 1, effective April 12. L. 2009: Entire section amended, (SB 09-117), ch. 123, p. 515, § 11, effective April 16. L. 2016: IP(1)(a) amended, (SB 16-058), ch. 158, p. 501, § 6, effective May 4.