A HACCP system may be found to be inadequate if:
- (a) The HACCP plan in operation does not meet the requirements set forth in this part;
- (b) Establishment personnel are not performing tasks specified in the HACCP plan;
- (c) The establishment fails to take corrective actions, as required by § 417.3 of this part;
- (d) HACCP records are not being maintained as required in § 417.5 of this part; or
- (e) Adulterated product is produced or shipped.