(a) In general. Except as provided in paragraph (b) of this section, in awarding grants under this subpart, NIFA will give priority to projects that:
- (1) Maximize the share of funds used for direct incentives to participants;
- (2) Use direct-to-consumer sales marketing;
- (3) Demonstrate a track record of designing and implementing successful nutrition incentive programs that connect low-income consumers and agricultural producers;
- (4) Provide locally or regionally produced fruits and vegetables;
- (5) Are located in underserved communities; or
- (6) Address other criteria as established by NIFA and included in the requests for applications.