Following the distillation of oil and prior to delivery either to a handler for handling as salable oil or to the Committee or its designee for storage as excess oil, each producer shall furnish the following information to the Committee: Provided, That any class of oil retained by a producer shall be reported to the Committee within 15 days following the completion of its distillation.

1. (a) Producer's name and address;
2. (b) Date the oil was put into the drum;
3. (c) Class of oil in the drum;
4. (d) Drum identification number;
5. (e) Approximate net weight of the oil;
6. (f) Handler's pickup receipt number, when applicable;
7. (g) Destination of oil for storage;
8. (h) Name of the firm where the oil was distilled; and
9. (i) Name of the person submitting the information.

[46 FR 43130, Aug. 27, 1981]