(b) In determining such marketing policy, Committee consideration shall include but not be limited to:
- (1) The estimated quantity of salable oil of each class held by producers and handlers;
- (2) The estimated demand for each class of oil;
- (3) Prospective production of each class of oil;
- (4) Total of allotment bases of each class of oil for the current marketing year and the estimated total of allotment bases of each class for the ensuing marketing year;
- (5) The quantity of reserve oil, by class, in storage;
- (6) Producer prices of oil, including prices for each class of oil;
- (7) General market conditions for each class of oil, including whether the estimated season average price to producers is likely to exceed parity.