(a) Each handler shall furnish shipping reports with the Vidalia Onion Committee on a monthly basis. Such reports shall be made on forms provided by the Committee and shall include:
- (1) The name and address of the handler;
- (2) Monthly period covered by the report;
- (3) Total quantity of Vidalia onions received;
- (4) Total fresh market shipments of Vidalia onions;
- (5) Shipment volume coming from acreage owned by the handler;
- (6) Total assessments owed;
- (7) Volume of onions packed under contract for another handler and those handler names;
- (8) Onions sold to another handler; and
- (9) Information on onions placed in Controlled Atmosphere storage.
- (b) Handlers shall file reports each fiscal period beginning the first month they make shipments and shall continue filing reports until they submit a final report for the season. Each such report shall be filed with the Committee not later than 5 p.m. on the tenth day of each month following the month in which any shipments were made. Should the tenth day of the month fall on a weekend or holiday, reports are due by the first business day following the tenth day of the month.
[67 FR 41816, June 20, 2002, as amended at 71 FR 34509, June 15, 2006; 78 FR 28120, May 14, 2013]