(a) Each handler shall furnish to the committee, at such times and for such periods as the committee may designate, certified reports covering, to the extent necessary for the committee to perform its functions, each shipment of grapes as follows:
- (1) The name of the shipper and the shipping point;
- (2) The car or truck license number (or name of the trucker), and identification of the carrier;
- (3) The date and time of departure;
- (4) The variety;
- (5) The number and type of containers in the shipment;
- (6) The destination; and
- (7) Identification of the inspection certificate pursuant to which the grapes were handled.