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Donated Foods in Contracts With Food Service Management Companies | Midpage
Collections
Code of Federal Regulations
Title 7
Chapter II
Subchapter B
Part 250
Subpart D
Donated Foods in Contracts With Food Service Management Companies
250.50
Contract requirements and procurement.
250.51
Crediting for, and use of, donated foods.
250.52
Storage and inventory management of donated foods.
250.53
Contract provisions.
250.54
Recordkeeping and reviews.