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Delivery, Distribution, and Control of Donated Foods | Midpage
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Code of Federal Regulations
Title 7
Chapter II
Subchapter B
Part 250
Subpart B
Delivery, Distribution, and Control of Donated Foods
250.10
Availability and ordering of donated foods.
250.11
Delivery and receipt of donated food shipments.
250.12
Storage and inventory management at the distributing agency level.
250.13
Efficient and cost-effective distribution of donated foods.
250.14
Storage and inventory management at the recipient agency level.
250.15
Out-of-condition donated foods, food recalls, and complaints.
250.16
Claims and restitution for donated food losses.
250.17
Use of funds obtained incidental to donated food distribution.
250.18
Reporting requirements.
250.19
Recordkeeping requirements.
250.20
Audit requirements.
250.21
Distributing agency reviews.
250.22
Distributing agency performance standards.