- (a) Equipment for cooking and heating must be suitable for marine use. Equipment designed and installed to comply with ABYC Standards A-3 and A-7 or Chapter 6 of NFPA 302 meets this requirement.
- (b) The use of gasoline for cooking, heating, or lighting is prohibited.
- (c) The use of liquefied petroleum gas for cooking, heating, or other purposes must comply with subpart 58.16 of this chapter.
- (d) Each electric space-heater must be provided with a thermal cut-out to prevent overheating.
- (e) Each element of an electric space-heater must be enclosed, and the case or jacket of the element made of a corrosion-resistant material.
- (f) Each electrical connection for a cooking appliance must be drip-proof.