43 C.F.R. § 11.63
(a) General.
(1) To determine the exposure pathways of the oil or hazardous substance, the following shall be considered:
(b) Surface water pathway.
(2)
(3)
(i) If a surface water resource is or likely has been exposed, the areal extent of the exposed surface water resource should be estimated, including delineation of:
(ii) As appropriate to the exposed resource, the following should be determined:
(4)
(5)
(ii) Transport rates may be estimated using:
(c) Ground water pathway.
(3) If a ground water resource is or likely has been exposed, available information and such additional tests should be used as necessary to determine the characteristics of the unsaturated zone, as well as any aquifers and confining units containing the exposed ground water, in the vicinity of the source of discharge or release. The characteristics of concern include:
(4)
(5)
(ii) Transport rates may be estimated using:
(d) Air pathway.
(3)
(5) For estimating the areal extent, duration, and frequency of exposure from the discharge or release, the following factors shall be considered as may be appropriate for each emissions event:
(e) Geologic pathway.
(2)
(f) Biological pathway.
(4) If the oil or hazardous substance was assimilated, the areal dispersion may be determined based upon one or more of the following alternative procedures:
(ii) If indirect exposure to the biological resource has occurred, either chemical analysis of free-ranging biological resources using one or more indicator species as appropriate, or laboratory analysis of one or more in situ placed indicator species as appropriate may be performed.
(A) Indicator species, as used in this section, means a species of organism selected consistent with the following factors to represent a trophic level of a food chain:
(1) General availability of resident organisms in the assessment area;
(2) Potential for exposure to the oil or hazardous substance through ingestion, assimilation, or inhalation;
(3) Occurrence of the substance in a chemical form that can be assimilated by the organism;
(4) Capacity of the organism to assimilate, bioconcentrate, bioaccumulate, and/or biomagnify the substance;
(5) Capacity of the organism to metabolize the substance to a form that cannot be detected through available chemical analytical procedures; and
(6) Extent to which the organism is representative of the food chain of concern.