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40 C.F.R. Part 408 – Canned and Preserved Seafood Processing Point Source Category | Midpage
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Code of Federal Regulations
Title 40
Chapter I
Subchapter N
Part 408
40 C.F.R. Part 408
Canned and Preserved Seafood Processing Point Source Category
A
Farm-Raised Catfish Processing Subcategory
B
Conventional Blue Crab Processing Subcategory
C
Mechanized Blue Crab Processing Subcategory
D
Non-Remote Alaskan Crab Meat Processing Subcategory
E
Remote Alaskan Crab Meat Processing Subcategory
F
Non-Remote Alaskan Whole Crab and Crab Section Processing Subcategory
G
Remote Alaskan Whole Crab and Crab Section Processing Subcategory
H
Dungeness and Tanner Crab Processing in the Contiguous States Subcategory
I
Non-Remote Alaskan Shrimp Processing Subcategory
J
Remote Alaskan Shrimp Processing Subcategory
K
Northern Shrimp Processing in the Contiguous States Subcategory
L
Southern Non-Breaded Shrimp Processing in the Contiguous States Subcategory
M
Breaded Shrimp Processing in the Contiguous States Subcategory
N
Tuna Processing Subcategory
O
Fish Meal Processing Subcategory
P
Alaskan Hand-Butchered Salmon Processing Subcategory
Q
Alaskan Mechanized Salmon Processing Subcategory
R
West Coast Hand-Butchered Salmon Processing Subcategory
S
West Coast Mechanized Salmon Processing Subcategory
T
Alaskan Bottom Fish Processing Subcategory
U
Non-Alaskan Conventional Bottom Fish Processing Subcategory
V
Non-Alaskan Mechanized Bottom Fish Processing Subcategory
W
Hand-Shucked Clam Processing Subcategory
X
Mechanized Clam Processing Subcategory
Y
Pacific Coast Hand-Shucked Oyster Processing Subcategory
Z
Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory
AA
Steamed and Canned Oyster Processing Subcategory
AB
Sardine Processing Subcategory
AC
Alaskan Scallop Processing Subcategory
AD
Non-Alaskan Scallop Processing Subcategory
AE
Alaskan Herring Fillet Processing Subcategory
AF
Non-Alaskan Herring Fillet Processing Subcategory
AG
Abalone Processing Subcategory