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40 C.F.R. Part 405 – Dairy Products Processing Point Source Category | Midpage
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Code of Federal Regulations
Title 40
Chapter I
Subchapter N
Part 405
40 C.F.R. Part 405
Dairy Products Processing Point Source Category
A
Receiving Stations Subcategory
B
Fluid Products Subcategory
C
Cultured Products Subcategory
D
Butter Subcategory
E
Cottage Cheese and Cultured Cream Cheese Subcategory
F
Natural and Processed Cheese Subcategory
G
Fluid Mix for Ice Cream and Other Frozen Desserts Subcategory
H
Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory
I
Condensed Milk Subcategory
J
Dry Milk Subcategory
K
Condensed Whey Subcategory
L
Dry Whey Subcategory