(a) Distilled spirits. The transfer record prescribed in § 27.172 must identify the importer and show the following:
- (1) The date prepared;
- (2) Serial number of the transfer record, beginning with “1” each January 1;
- (3) The name, address, and TTB-issued IRC registry number (distilled spirits plant number) of the proprietor receiving the spirits from customs custody;
- (4) The country of origin of the distilled spirits;
- (5) The name of the foreign producer;
- (6) The kind of spirits;
- (7) The age, in years, months and days of the spirits;
- (8) The proof of the spirits;
- (9) The type and number of containers;
- (10) The proof gallons of spirits in the shipment; and
- (11) The customs entry number and the amount of duty paid.
(b) Wine. The transfer record prescribed in § 27.172 must identify the importer and show the following:
- (1) The date prepared;
- (2) The name and address of the bonded wine cellar receiving the wine from customs custody;
- (3) The TTB-issued IRC registry number of the bonded wine cellar receiving the wine from customs custody;
- (4) The number of containers transferred and quantity of wine in each container;
- (5) The country of origin of the wine;
- (6) The customs entry number and amount of duty paid;
- (7) The kind of wine; and
- (8) The foreign producer.
(c) Beer. The transfer record prescribed in § 27.172 must identify the importer and show the following:
- (1) The date prepared;
- (2) The name and address of the brewery receiving the beer from customs custody;
- (3) The TTB-issued IRC registry number of the brewery receiving the beer from customs custody;
- (4) The number of containers transferred and quantity of beer in each container;
- (5) The country of origin of the beer;
- (6) The customs entry number and the amount of duty paid;
- (7) The kind of beer; and
(8) The foreign brewer.
(Approved by the Office of Management and Budget under control number 1513-0064)
[T.D. TTB-145, 81 FR 94206, Dec. 22, 2016]