1. (a) Bottling and packaging. A proprietor must maintain daily transaction records and a daily summary record of the quantity of finished products bottled or packaged within the processing account at the distilled spirits plant. These records must show:

   1. (1) The beginning and ending quantity of bottled or packaged spirits on hand;
   2. (2) The quantity of spirits bottled or packaged; and
   3. (3) Inventory overages.

2. (b) Disposition of finished products. A proprietor must also maintain daily records of the disposition of finished products from the processing account at the distilled spirits plant. These disposition records must show any spirits:

   1. (1) Transferred in bond (packages);
   2. (2) Withdrawn tax determined;
   3. (3) Withdrawn free of tax for U.S., hospital, scientific, or educational use;
   4. (4) Withdrawn without payment of tax for addition to wine;
   5. (5) Withdrawn for exportation, for vessels and aircraft supplies and for transfer to a customs bonded warehouse;
   6. (6) Transferred to the production account for redistillation;
   7. (7) Withdrawn for research, development or testing (including government samples);
   8. (8) Voluntarily destroyed;
   9. (9) Dumped for further processing;
   10. (10) Recorded losses or shortages of finished product; and

   11. (11) Disposed of as samples of the finished product.

       (26 U.S.C. 5207)

[T.D. TTB-92, 76 FR 9090, Feb. 16, 2011, as amended by T.D. TTB-119, 79 FR 17033, Mar. 27, 2014]