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Food Service Sanitation on Land and Air Conveyances, and Vessels | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter L
Part 1250
Subpart B
Food Service Sanitation on Land and Air Conveyances, and Vessels
1250.20
Applicability.
1250.21
Inspection.
1250.22
General requirements.
1250.25
Source identification and inspection of food and drink.
1250.26
Special food requirements.
1250.27
Storage of perishables.
1250.28
Source and handling of ice.
1250.30
Construction, maintenance and use of places where food is prepared, served, or stored.
1250.32
Food-handling operations.
1250.33
Utensils and equipment.
1250.34
Refrigeration equipment.
1250.35
Health of persons handling food.
1250.38
Toilet and lavatory facilities for use of food-handling employees.
1250.39
Garbage equipment and disposition.