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Hazard Analysis and Risk-Based Preventive Controls | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter E
Part 507
Subpart C
Hazard Analysis and Risk-Based Preventive Controls
507.31
Food safety plan.
507.33
Hazard analysis.
507.34
Preventive controls.
507.36
Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.
507.37
Provision of assurances required under § 507.36(a)(2), (3), and (4).
507.38
Recall plan.
507.39
Preventive control management components.
507.40
Monitoring.
507.42
Corrective actions and corrections.
507.45
Verification.
507.47
Validation.
507.49
Verification of implementation and effectiveness.
507.50
Reanalysis.
507.51
Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food.
507.53
Requirements applicable to a preventive controls qualified individual and a qualified auditor.
507.55
Implementation records required for this subpart.