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Code of Federal Regulations
Title 21
Chapter I
Subchapter A
Part 73
Subpart A
Foods
73.1
Diluents in color additive mixtures for food use exempt from certification.
73.30
Annatto extract.
73.32
Antarctic krill meal.
73.35
Astaxanthin.
73.37
Astaxanthin dimethyldisuccinate.
73.39
xxx
73.40
Dehydrated beets (beet powder).
73.50
Ultramarine blue.
73.69
Butterfly pea flower extract.
73.70
Calcium carbonate.
73.75
Canthaxanthin.
73.80
Calcium phosphate.
73.85
Caramel.
73.90
β-Apo-8′-carotenal.
73.95
β-Carotene.
73.100
Cochineal extract; carmine.
73.125
Sodium copper chlorophyllin.
73.140
Toasted partially defatted cooked cottonseed flour.
73.160
Ferrous gluconate.
73.165
Ferrous lactate.
73.167
Galdieria extract blue.
73.168
Gardenia (genipin) blue.
73.169
Grape color extract.
73.170
Grape skin extract (enocianina).
73.185
Haematococcus algae meal.
73.200
Synthetic iron oxide.
73.225
Jagua (genipin-glycine) blue.
73.250
Fruit juice.
73.260
Vegetable juice.
73.275
Dried algae meal.
73.295
Tagetes (Aztec marigold) meal and extract.
73.297
Myoglobin.
73.300
Carrot oil.
73.315
Corn endosperm oil.
73.340
Paprika.
73.345
Paprika oleoresin.
73.350
Mica-based pearlescent pigments.
73.352
Paracoccus pigment.
73.355
Phaffia yeast.
73.450
Riboflavin.
73.500
Saffron.
73.520
Soy leghemoglobin.
73.530
Spirulina extract.
73.575
Titanium dioxide.
73.585
Tomato lycopene extract; tomato lycopene concentrate.
73.600
Turmeric.
73.615
Turmeric oleoresin.