Foreign Supplier Verification Programs for Food Importers | Midpage

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Code of Federal Regulations

Subpart L

Foreign Supplier Verification Programs for Food Importers

1.500What definitions apply to this subpart?1.501To what foods do the requirements in this subpart apply?1.502What foreign supplier verification program (FSVP) must I have?1.503Who must develop my FSVP and perform FSVP activities?1.504What hazard analysis must I conduct?1.505What evaluation for foreign supplier approval and verification must I conduct?1.506What foreign supplier verification and related activities must I conduct?1.507What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?1.508What corrective actions must I take under my FSVP?1.509How must the importer be identified at entry?1.510How must I maintain records of my FSVP?1.511What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation?1.512What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers?1.513What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system?1.514What are some consequences of failing to comply with the requirements of this subpart?