(b) A commercial waste generator shall take at least one of the following actions:

1. (1) Source separate recyclable materials from solid waste and subscribe to a basic level of recycling service that includes collection, self-hauling, or other arrangements for the pickup of the recyclable materials.
2. (2) Subscribe to a recycling service that may include mixed waste processing that yields diversion results comparable to source separation.

(c)

1. (1) A business subject to subdivision (a) and that provides customers access to the business shall provide customers with a commercial solid waste recycling bin or container to collect material purchased on the premises and that fulfills all of the following requirements:

   1. (A) Is in the same area as a bin or container for trash other than recyclable commercial solid waste, except in restrooms.
   2. (B) Is visible and easily accessible.
   3. (C) Is clearly marked with educational signage indicating what is appropriate to place in the commercial solid waste recycling bin or container in accordance with state law and the local jurisdiction’s solid waste ordinances and practices.
2. (2) Full-service restaurants are exempt from the requirements of this subdivision if the full-service restaurant provides its employees a commercial solid waste recycling bin or container to collect material purchased on the premises and implements a program to collect recyclable commercial solid waste.
3. (3) With respect to a park that is subject to subdivision (a), this subdivision only applies to permanent, nonmobile food service facilities with dedicated seating areas that are not full-service restaurants.
4. (4) The department shall develop model signage that businesses may use in implementing paragraph (1).
5. (5) For a park that is subject to subdivision (a), this subdivision shall apply on and after January 1, 2022.