Collections
California Codes
FGC
6
3
2
Particular Varieties of Fish [8140. - 8599.4.]
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1
General Season [8140. - 8140.]
2
Sardines [8150.5. - 8154.]
3
Anchovies [8180. - 8190.]
4
Salmon [8210.2. - 8226.]
4.5
Commercial Salmon Vessel Permits [8230. - 8248.]
5
Lobster [8250. - 8259.]
6
Crab [8275. - 8285.]
7
Abalones [ - ]
8
Clams and Other Mollusks [8340. - 8346.]
9
Salt-water and Anadromous Fish Generally [8370. - 8403.]
9.1
Sea Cucumbers [8405. - 8405.4.]
9.5
Pacific Mackerel [8411. - 8412.]
9.7
Market Squid [8420. - 8429.7.]
10
Fresh-water Fish Generally [8430. - 8438.]
11
Fresh-water Fish for Bait [8460. - 8463.]
12
Crayfish [8490. - 8492.]
13
Halibut Trawl Grounds [8494. - 8497.]
14
Tidal Invertebrates [8500. - 8500.]
14.5
Krill [8510. - 8510.]
15
Herring [8550. - 8559.]
16
Drift Gill Net Shark and Swordfish Fishery [8561. - 8583.5.]
17
Nearshore Fisheries Management Act [8585. - 8589.7.]
18
Prawns and Shrimp [8590. - 8595.]
19
Marine Aquaria Pets [8596. - 8598.6.]
20
White Sharks and Basking Sharks [8599. - 8599.4.]