It is unlawful to do any of the following:
- (a) Operate an establishment not licensed by the department.
- (b) Operate an establishment that is not clean.
- (c) Operate an establishment in a manner or under conditions that are not sanitary.
- (d) Operate an establishment that does not meet the sanitary building or equipment standards pursuant to the regulations of this chapter.
- (e) Operate an establishment in violation of an order of a licensed livestock meat inspector, licensed processing inspector, or a department inspector.
- (f) Dispose of condemned and inedible livestock carcasses or parts of livestock products in violation of this chapter or the regulations thereunder.
- (g) Misbrand or mislabel livestock and poultry products.