Collections
California Codes
FAC
9
Part 3
Chapter 4.1
California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]
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1
Definitions and Short Title [18940. - 18949.]
2
General Provisions [18950. - 18955.]
3
Regulations [18960. - 18963.]
4
Inspection Granting and Withdrawal [18970. - 18977.]
5
Livestock Meat Inspector and Processing Inspector Licenses—General Provisions [18980. - 18983.]
6
Livestock Meat Inspector License—Custom Livestock Slaughter [18990. - 18991.]
7
Processing Inspector License—Meat Processing Establishment [19000. - 19002.]
8
Licensed Meat Processing and Custom Livestock Slaughter Establishments [19010. - 19017.]
9
Exemptions [19020. - 19023.]
10
Violations and Penalties [19030. - 19039.]
11
Disposition of Funds [19040. - 19040.]